MOZAKKIN, Md Jayed Imrul; SAHA, Barun Kanti; FERDOUS, Taslima; MD MASUM, Shah; QUAIYYUM, M Abdul. Evaluation of Physico-Chemical and Nutritional Properties and Microbial Analysis of Some Local Jam and Jelly in Bangladesh. Dhaka University Journal of Applied Science and Engineering , [S. l.], v. 7, n. 1, p. 16–21, 2023. DOI: 10.3329/dujase.v7i1.62882. Disponível em: https://www.banglajol.info/index.php/DUJASE/article/view/62882. Acesso em: 8 oct. 2025.