AWAL, M. A.; KURI, K. C.; SARKER, S. Effect of Salinity on the Oxygen Consumption of Tilapia Fingerlings. Daffodil International University Journal of Science and Technology, [S. l.], v. 7, n. 1, p. 12–14, 2012. DOI: 10.3329/diujst.v7i1.9581. Disponível em: https://www.banglajol.info/index.php/DIUJST/article/view/9581. Acesso em: 30 jul. 2021.