ALAUDDIN, M.; HOSSAIN, K.; RAHMAN, M.; KABIR, A.; KHAN, I. Optimization of the bioequivalence study of esomeprazole capsule contents after in vitro suspension in soft foods using HPLC. Daffodil International University Journal of Science and Technology, [S. l.], v. 4, n. 2, p. 59–61, 2010. DOI: 10.3329/diujst.v4i2.4368. Disponível em: https://www.banglajol.info/index.php/DIUJST/article/view/4368. Acesso em: 28 apr. 2024.