FERDOUSE, J.; HOSSAIN, M.; ANWAR, M. Nutritive and bacteriological analysis of different types of cheese. Chittagong University Journal of Biological Sciences, [S. l.], v. 4, n. 1, p. 99–105, 2013. DOI: 10.3329/cujbs.v4i1.13393. Disponível em: https://www.banglajol.info/index.php/CUJBS/article/view/13393. Acesso em: 9 may. 2024.