Evaluation of arsenic levels in rice grains available in market and household cooked rice in five selected regions of Chattogram division. Chittagong University Journal of Biological Sciences, [S. l.], v. 13, n. 1, p. 93–101, 2025. DOI: 10.3329/cujbs.v13i1.86251. Disponível em: https://www.banglajol.info/index.php/CUJBS/article/view/86251. Acesso em: 27 jun. 2026.