SHARIF, Z.; MUSTAPHA, F.; JAI, J.; MOHD YUSOF, N.; ZAKI, N. Review on methods for preservation and natural preservatives for extending the food longevity. Chemical Engineering Research Bulletin, [S. l.], v. 19, p. 145–153, 2017. DOI: 10.3329/cerb.v19i0.33809. Disponível em: https://www.banglajol.info/index.php/CERB/article/view/33809. Acesso em: 12 jun. 2024.