Heat and Mass Transfer Predictive 3D Model of Mango Kernel During Convection Oven Drying Process. Chemical Engineering Research Bulletin, [S. l.], v. 22, n. 1, p. 82–87, 2021. DOI: 10.3329/cerb.v22i1.54304. Disponível em: https://www.banglajol.info/index.php/CERB/article/view/54304. Acesso em: 28 jun. 2026.