KHAN, MK. Food Adulteration and its Effect on Health. Community Based Medical Journal, [S. l.], v. 2, n. 2, p. 1–3, 2013. DOI: 10.3329/cbmj.v2i2.16690. Disponível em: https://www.banglajol.info/index.php/CBMJ/article/view/16690. Acesso em: 5 oct. 2025.