1.
Farzana N, Habib M, Ali M, Hashem M, Ali M. Comparison of meat yield and quality characteristics between indigenous chicken and commercial broiler. BVET [Internet]. 30Dec.2018 [cited 28Feb.2021];34(2):61-0. Available from: https://www.banglajol.info/index.php/BVET/article/view/49889