MA, Mannan, Saud B, Shah AK, Uddin KMR, and Hashem MA. “Toxin-Producing Clostridium Perfringens in Cooked Cereal Food in Restaurants in Bangladesh”. Bangladesh Veterinarian 40, no. 1-2 (January 24, 2024): 8–15. Accessed May 17, 2024. https://www.banglajol.info/index.php/BVET/article/view/71113.