“Effects of High Voltage Electrical Stimulation on the Rate of PH Decline, Meat Quality and Colour Stability in Chilled Beef Carcasses”. Bangladesh Veterinarian 30, no. 1 (September 1, 2013): 33–38. Accessed June 29, 2026. https://www.banglajol.info/index.php/BVET/article/view/16283.