MA, M. ., S. B, S. . AK, U. KMR, and H. . MA. “Toxin-Producing Clostridium Perfringens in Cooked Cereal Food in Restaurants in Bangladesh”. Bangladesh Veterinarian, vol. 40, no. 1-2, Jan. 2024, pp. 8-15, doi:10.3329/bvet.v40i1-2.71113.