FARZANA, N.; HABIB, M.; ALI, M.; HASHEM, M.; ALI, M. Comparison of meat yield and quality characteristics between indigenous chicken and commercial broiler. Bangladesh Veterinarian, [S. l.], v. 34, n. 2, p. 61–70, 2018. DOI: 10.3329/bvet.v34i2.49889. Disponível em: https://www.banglajol.info/index.php/BVET/article/view/49889. Acesso em: 27 apr. 2024.