MONDOL , Anamika; RAHIM, Abu Torab MA. Nutrient Composition and Retention of Selected Traditional Bangladeshi Curries and Festival Dishes. Bioresearch Communications, [S. l.], v. 12, n. 1, p. 1913–1923, 2026. DOI: 10.3329/brc.v12i1.86760. Disponível em: https://www.banglajol.info/index.php/BRC/article/view/86760. Acesso em: 11 feb. 2026.