MIAH, Shakil et al. Fatty Acid Profiling And Determination of Nutritional Quality of Lipids In Selected Commonly Consumed Fishes In Dhaka City. Bioresearch Communications, [S. l.], v. 11, n. 1, p. 1679–1687, 2024. DOI: 10.3329/brc.v11i1.78882. Disponível em: https://www.banglajol.info/index.php/BRC/article/view/78882. Acesso em: 23 oct. 2025.