CHOUDHURY, Sohel Reza et al. Identification of frequently consumed commercially prepared ready-to-eat foods and beverages in Bangladesh: Identification of frequently consumed RtE foods. Bioresearch Communications, [S. l.], v. 7, n. 2, p. 1019–1030, 2021. DOI: 10.3329/brc.v7i2.54377. Disponível em: https://www.banglajol.info/index.php/BRC/article/view/54377. Acesso em: 13 nov. 2025.