Optimization of Citric Acid Production From Sugarcane Molasses Using Aspergillus Niger By Submerged Fermentation. Bioresearch Communications, [S. l.], v. 11, n. 1, p. 1643–1650, 2024. DOI: 10.3329/brc.v11i1.78880. Disponível em: https://www.banglajol.info/index.php/BRC/article/view/78880. Acesso em: 5 jul. 2026.