[1]
Mahbubus Sobhan, S.M. et al. 2026. The Trans Fatty Acid Content in the Partially Hydrogenated Vegetable Oils Available in the Markets of Dhaka City, Bangladesh. Bioresearch Communications. 12, 1 (Jan. 2026), 2035–2042. DOI:https://doi.org/10.3329/brc.v12i1.86779.