1.
Farzana T, Hossain F, Orchy T, Mohajan S, Fatema J, Afrin S. Fortified buckwheat noodles as a potential replacement of locally produced noodles. Bangladesh J. Sci. Ind. Res. [Internet]. 2021 Mar. 29 [cited 2024 Jun. 23];56(1):17-24. Available from: https://www.banglajol.info/index.php/BJSIR/article/view/52691