Aremu MO, Ambo IA, Onwuka JC, Akpomie TM, Omotehinwa FH. Assessment of fatty acid profile and sugar content of African black pear (Dacryodes edulis) kernel and pulp. Bangladesh J. Sci. Ind. Res. [Internet]. 2025 Jun. 24 [cited 2025 Sep. 6];60(2):73-82. Available from: https://www.banglajol.info/index.php/BJSIR/article/view/78348