Correlation of Carbohydrate Content with the Changes in Amylase, Invertase and ?-Galactosidase Activity of Ripe Mango Pulp During Storage under Different Temperatures. Bangladesh J. Sci. Ind. Res. [Internet]. 2012 Jan. 27 [cited 2026 Jul. 2];46(4):443-6. Available from: https://www.banglajol.info/index.php/BJSIR/article/view/9588