Effect of Moisture, Water Activity and Packaging Materials on Quality and Shelf Life of Some Locally Packed Chanachur. Bangladesh J. Sci. Ind. Res. [Internet]. 2011 Jul. 28 [cited 2026 Jul. 4];46(1):33-40. Available from: https://www.banglajol.info/index.php/BJSIR/article/view/8102