Amino Acid, Fatty Acid and Physico-Chemical Analyses of Jatropha curcas (Physic Nut) Seed Flour and Oil. Bangladesh J. Sci. Ind. Res. [Internet]. 2011 Apr. 7 [cited 2026 Jul. 4];45(4):345-50. Available from: https://www.banglajol.info/index.php/BJSIR/article/view/7379