Variation in Lipid Content and Glyceride Compositions of Four Different Varieties of Corn (Zea mays L.) Oil. Bangladesh J. Sci. Ind. Res. [Internet]. 2007 Nov. 27 [cited 2026 Jun. 28];42(2):223-8. Available from: https://www.banglajol.info/index.php/BJSIR/article/view/476