Studies on the Characterization, Lipids and Glyceride Compositions of Sesame (Sesamum indicum linn.) Seed Oil. Bangladesh J. Sci. Ind. Res. [Internet]. 2007 Aug. 16 [cited 2026 Jul. 2];42(1):67-74. Available from: https://www.banglajol.info/index.php/BJSIR/article/view/357