Studies on the Relation Between Water Activity and Sensory Qualities as well as Chemical Changes of Coriander (Coriandrun sativum) Powder in Flexible Packaging Films. Bangladesh J. Sci. Ind. Res. [Internet]. 2007 Aug. 16 [cited 2026 Jul. 2];42(1):53-8. Available from: https://www.banglajol.info/index.php/BJSIR/article/view/355