Kabir, SMM, A Alam, and B Uddin. “Antioxidant Properties of Selected Mango Varieties and Correlation With the Shelf-Life of Their Products”. Bangladesh Journal of Scientific and Industrial Research 52, no. 4 (December 6, 2017): 303–308. Accessed March 28, 2024. https://www.banglajol.info/index.php/BJSIR/article/view/34772.