Paul, B., M. Munshi, M. Ahmed, G. Saha, and S. Roy. “The Fatty Acid Composition and Properties of Oil Extracted from Fresh Rhizomes of Turmeric (<i>Curcuma Longa</I&gt; Linn.) Cultivars of Bangladesh”. Bangladesh Journal of Scientific and Industrial Research, Vol. 46, no. 1, 1, pp. 127-32, doi:10.3329/bjsir.v46i1.8116.