M. O. Aremu, I. A. Ambo, J. C. Onwuka, T. M. Akpomie, and F. H. Omotehinwa, “Assessment of fatty acid profile and sugar content of African black pear (Dacryodes edulis) kernel and pulp”, Bangladesh J. Sci. Ind. Res., vol. 60, no. 2, pp. 73–82, Jun. 2025.