[1]
“Bioactive polyphenol profiling and in-vitro antioxidant activity of Tinospora cordifolia Miers ex Hook F and Thoms : A potential ingredient for functional food development”, Bangladesh J. Sci. Ind. Res., vol. 55, no. 1, pp. 23–34, Apr. 2020, doi: 10.3329/bjsir.v55i1.46729.