Paul, BK, MMU Munshi, MN Ahmed, GC Saha, and SK Roy. 1. “The Fatty Acid Composition and Properties of Oil Extracted from Fresh Rhizomes of Turmeric (<i>Curcuma Longa</I&gt; Linn.) Cultivars of Bangladesh”. Bangladesh Journal of Scientific and Industrial Research 46 (1), 127-32. https://doi.org/10.3329/bjsir.v46i1.8116.