RAHMAN, M.; RAHMAN, M.; ABSAR, N.; AHSAN, M. Correlation of Carbohydrate Content with the Changes in Amylase, Invertase and ?-Galactosidase Activity of Ripe Mango Pulp During Storage under Different Temperatures. Bangladesh Journal of Scientific and Industrial Research, [S. l.], v. 46, n. 4, p. 443–446, 2012. DOI: 10.3329/bjsir.v46i4.9588. Disponível em: https://www.banglajol.info/index.php/BJSIR/article/view/9588. Acesso em: 20 jan. 2022.