PAUL, B.; MUNSHI, M.; AHMED, M.; SAHA, G.; ROY, S. The Fatty Acid Composition and Properties of Oil Extracted from Fresh Rhizomes of Turmeric (<i>Curcuma longa</i> Linn.) Cultivars of Bangladesh. Bangladesh Journal of Scientific and Industrial Research, [S. l.], v. 46, n. 1, p. 127–132, 2011. DOI: 10.3329/bjsir.v46i1.8116. Disponível em: https://www.banglajol.info/index.php/BJSIR/article/view/8116. Acesso em: 7 jul. 2022.