CHOWDHURY, K.; BANU, L.; KHAN, S.; LATIF, A. Studies on the Fatty Acid Composition of Edible Oil. Bangladesh Journal of Scientific and Industrial Research, [S. l.], v. 42, n. 3, p. 311–316, 2008. DOI: 10.3329/bjsir.v42i3.669. Disponível em: https://www.banglajol.info/index.php/BJSIR/article/view/669. Acesso em: 15 jun. 2024.