NOMAN, M.; AHMMED, R.; MONDAL, M.; KHAN, M.; ISLAM, M.; MIAH, M.; ISLAM, M. Weaning food from indigenous sources in Bangladesh. Bangladesh Journal of Scientific and Industrial Research, [S. l.], v. 56, n. 1, p. 29–38, 2021. DOI: 10.3329/bjsir.v56i1.52693. Disponível em: https://www.banglajol.info/index.php/BJSIR/article/view/52693. Acesso em: 16 jun. 2024.