FARZANA, T.; HOSSAIN, F.; ORCHY, T.; MOHAJAN, S.; FATEMA, J.; AFRIN, S. Fortified buckwheat noodles as a potential replacement of locally produced noodles. Bangladesh Journal of Scientific and Industrial Research, [S. l.], v. 56, n. 1, p. 17–24, 2021. DOI: 10.3329/bjsir.v56i1.52691. Disponível em: https://www.banglajol.info/index.php/BJSIR/article/view/52691. Acesso em: 23 jun. 2024.