HAQUE, M. N.; SAHA, B. K.; KARIM, M. R.; BHUIYAN, M. N. H. Evaluation of Nutritional and Physico-Chemical Properties of Several Selected Fruits in Bangladesh. Bangladesh Journal of Scientific and Industrial Research, [S. l.], v. 44, n. 3, p. 353–358, 2010. DOI: 10.3329/bjsir.v44i3.4410. Disponível em: https://www.banglajol.info/index.php/BJSIR/article/view/4410. Acesso em: 23 apr. 2024.