ASHRAF, M.; BUTT, M.; AHMAD, I.; SAEED, M.; SYED, Q.; SHAH, F.; SHAHEEN, M. Bioactive ingredients of local garlic variety from Pakis. Bangladesh Journal of Scientific and Industrial Research, [S. l.], v. 53, n. 4, p. 245–252, 2018. DOI: 10.3329/bjsir.v53i4.39187. Disponível em: https://www.banglajol.info/index.php/BJSIR/article/view/39187. Acesso em: 10 aug. 2022.