KABIR, M.; KHAN, S.; LISA, S.; ISLAM, F. Quality of oil used to prepare French fries in Dhaka city. Bangladesh Journal of Scientific and Industrial Research, [S. l.], v. 53, n. 2, p. 117–124, 2018. DOI: 10.3329/bjsir.v53i2.36672. Disponível em: https://www.banglajol.info/index.php/BJSIR/article/view/36672. Acesso em: 29 mar. 2024.