OKWUENU, P.; EZUGWU, A.; CHILAKA, F. Production and optimization of Aspergillus niger glucoamylase using amylopectin from guinea corn starch as the sole carbon source. Bangladesh Journal of Scientific and Industrial Research, [S. l.], v. 52, n. 4, p. 263–272, 2017. DOI: 10.3329/bjsir.v52i4.34767. Disponível em: https://www.banglajol.info/index.php/BJSIR/article/view/34767. Acesso em: 22 feb. 2024.