ADESINA, A.; ADEFEMI, S. Lipid composition of Basella alba and Basella rubra leaves consumed in South- Western Nigeria: Nutritional implications. Bangladesh Journal of Scientific and Industrial Research, [S. l.], v. 52, n. 2, p. 125–134, 2017. DOI: 10.3329/bjsir.v52i2.32935. Disponível em: https://www.banglajol.info/index.php/BJSIR/article/view/32935. Acesso em: 28 mar. 2024.