HOSSAIN, A. M.; ISLAM, M. S.; RAHMAN, M. M.; MAMUN, M. M.; KAZI, M. A. I.; ELAHI, S. F. Assessment of Tannery Based Chromium Eco-toxicity through Investigating Regional Bio-concentration in Commercially Produced Chicken Eggs and their Physical Properties. Bangladesh Journal of Scientific and Industrial Research, [S. l.], v. 44, n. 1, p. 11–30, 2009. DOI: 10.3329/bjsir.v44i1.2710. Disponível em: https://www.banglajol.info/index.php/BJSIR/article/view/2710. Acesso em: 19 apr. 2024.