KARIM, M.; KARIM, S.; RANA, A.; MASUM, S.; MONDOL, A.; ISRAT, S. ATR-FTIR spectroscopy and chemometric techniques for the identification of edible vegetable oils. Bangladesh Journal of Scientific and Industrial Research, [S. l.], v. 50, n. 4, p. 233–240, 2015. DOI: 10.3329/bjsir.v50i4.25830. Disponível em: https://www.banglajol.info/index.php/BJSIR/article/view/25830. Acesso em: 5 may. 2024.