AFOLABI, Folasade; LAWAL, A I; ADISA, B A. Quality evaluation of pounded yam made using various yam cultivars and processing methods. Bangladesh Journal of Scientific and Industrial Research, [S. l.], v. 60, n. 2, p. 83–92, 2025. DOI: 10.3329/bjsir.v60i2.79077. Disponível em: https://www.banglajol.info/index.php/BJSIR/article/view/79077. Acesso em: 8 sep. 2025.