RAHMAN, Md Mizanur; KHAN, Mohammad Mizanur Rahman; HOSAIN, Mohammad Mazedul. Analysis of Vitamin C (ascorbic acid) Contents in Various Fruits and Vegetables by UV-spectrophotometry. Bangladesh Journal of Scientific and Industrial Research, [S. l.], v. 42, n. 4, p. 417–424, 2008. DOI: 10.3329/bjsir.v42i4.749. Disponível em: https://www.banglajol.info/index.php/BJSIR/article/view/749. Acesso em: 13 sep. 2025.