UDDIN, MN; MAJUMDER, AK; AHAMED, S; SAHA, BK; MUMTAZ, B. Chemometrics assisted method for classification of mango juice by FTIR spectroscopic data. Bangladesh Journal of Scientific and Industrial Research, [S. l.], v. 52, n. 2, p. 73–80, 2017. DOI: 10.3329/bjsir.v52i2.32909. Disponível em: https://www.banglajol.info/index.php/BJSIR/article/view/32909. Acesso em: 6 sep. 2025.