IBRAHIM, H; ATOLAIYE, BO; AREMU, MO. Some parametric effects on fermentation of Cyperus esculentus using Saccharomyces cerevisiae. Bangladesh Journal of Scientific and Industrial Research, [S. l.], v. 51, n. 2, p. 89–94, 2016. DOI: 10.3329/bjsir.v51i2.28089. Disponível em: https://www.banglajol.info/index.php/BJSIR/article/view/28089. Acesso em: 27 oct. 2025.