SAEID, A; HOQUE, S; KUMAR, U; DAS, M; MUHAMMAD, N; RAHMAN, MM; AHMED, M. Comparative studies on nutritional quality of commercial wheat flour in Bangladesh. Bangladesh Journal of Scientific and Industrial Research, [S. l.], v. 50, n. 3, p. 181–188, 2015. DOI: 10.3329/bjsir.v50i3.25581. Disponível em: https://www.banglajol.info/index.php/BJSIR/article/view/25581. Acesso em: 11 sep. 2025.