AKHTAR, H; TARIQ, I; MAHMOOD, S; HAMID, S; KHANUM, R. Effect of antioxidants on stability, nutritional values of refined sunflower oil during accelerated storage and thermal oxidation in frying. Bangladesh Journal of Scientific and Industrial Research, [S. l.], v. 47, n. 2, p. 223–230, 2012. DOI: 10.3329/bjsir.v47i2.11458. Disponível em: https://www.banglajol.info/index.php/BJSIR/article/view/11458. Acesso em: 19 sep. 2025.