Production and quality evaluation of banana wine using Saccharomyces cerevisiae. Bangladesh Journal of Scientific and Industrial Research, [S. l.], v. 60, n. 1, p. 25–34, 2025. DOI: 10.3329/bjsir.v60i1.77887. Disponível em: https://www.banglajol.info/index.php/BJSIR/article/view/77887. Acesso em: 4 jul. 2026.